- Other servings
- 1 tsp: 4.8 g
- Source of the data
USDA (US Department of Agriculture) · 171415
The source counts fibre inside the carbohydrates; it is subtracted for net carbs.
Data recorded: September 22, 2026
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Nutrition data
The bars show how many of the 100 grams each nutrient accounts for.
| Nutrient | Per 100 g | Per serving 1 cup: 232 g |
|---|---|---|
| Energy | 349 kcal | 810 kcal |
| Fat | 38.0 g | 88.2 g |
| of which saturates | 8.7 g | 20.1 g |
| Carbohydrates | 1.5 g | 3.5 g |
| of which sugars | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Polyols | 0.0 g | 0.0 g |
| Protein | 0.2 g | 0.5 g |
| Salt | 1.5 g | 3.4 g |
| Net carbs | 1.5 g | 3.5 g |
Comments
Comments are members’ personal views and experiences and are not medical advice. Do not change medication or treatment without your doctor.
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