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Pork leg cap steak, lean and fat, raw

Net carbs per 100 g

0.0g

Source of the data

USDA (US Department of Agriculture) · 169186

The source counts fibre inside the carbohydrates; it is subtracted for net carbs.

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Data recorded: September 22, 2026

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Nutrition data

The bars show how many of the 100 grams each nutrient accounts for.

Nutrition data
NutrientPer 100 gPer serving 1 piece: 231 g
Energy123 kcal284 kcal
Fat3.4 g7.8 g
of which saturates1.2 g2.8 g
Carbohydrates0.0 g0.0 g
of which sugars0.0 g0.0 g
Fibre0.0 g0.0 g
Polyols0.0 g0.0 g
Protein21.6 g49.9 g
Salt0.2 g0.4 g
Net carbs0.0 g0.0 g

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