- Source of the data
USDA (US Department of Agriculture) · 168277
The source counts fibre inside the carbohydrates; it is subtracted for net carbs.
Data recorded: September 22, 2026
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Nutrition data
The bars show how many of the 100 grams each nutrient accounts for.
| Nutrient | Per 100 g | Per serving 1 slice raw: 28 g |
|---|---|---|
| Energy | 393 kcal | 110 kcal |
| Fat | 37.1 g | 10.4 g |
| of which saturates | 12.6 g | 3.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| of which sugars | 0.4 g | 0.1 g |
| Fibre | 0.0 g | 0.0 g |
| Polyols | 0.0 g | 0.0 g |
| Protein | 13.7 g | 3.8 g |
| Salt | 1.9 g | 0.5 g |
| Net carbs | 0.0 g | 0.0 g |
Related recipes
Breakfast
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The classic savoury breakfast in a single pan, with the eggs cooked in the fat the bacon leaves behind and not a drop of oil.
10 minutesEasy
2.3 g net carbs per serving
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