- Other servings
- 1 slice (1 oz): 28 g
- Source of the data
USDA (US Department of Agriculture) · 173414
The source counts fibre inside the carbohydrates; it is subtracted for net carbs.
Data recorded: September 22, 2026
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Nutrition data
The bars show how many of the 100 grams each nutrient accounts for.
| Nutrient | Per 100 g | Per serving 1 cup, melted: 244 g |
|---|---|---|
| Energy | 403 kcal | 983 kcal |
| Fat | 33.3 g | 81.3 g |
| of which saturates | 18.9 g | 46.1 g |
| Carbohydrates | 3.4 g | 8.2 g |
| of which sugars | 0.5 g | 1.2 g |
| Fibre | 0.0 g | 0.0 g |
| Polyols | 0.0 g | 0.0 g |
| Protein | 22.9 g | 55.9 g |
| Salt | 1.6 g | 4.0 g |
| Net carbs | 3.4 g | 8.2 g |
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