- Other servings
- 1 cup: 216 g
- 1 tsp: 4.5 g
- Source of the data
USDA (US Department of Agriculture) · 171413
The source counts fibre inside the carbohydrates; it is subtracted for net carbs.
Data recorded: September 22, 2026
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Nutrition data
The bars show how many of the 100 grams each nutrient accounts for.
| Nutrient | Per 100 g | Per serving 1 tablespoon: 13.5 g |
|---|---|---|
| Energy | 884 kcal | 119 kcal |
| Fat | 100.0 g | 13.5 g |
| of which saturates | 13.8 g | 1.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| of which sugars | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Polyols | 0.0 g | 0.0 g |
| Protein | 0.0 g | 0.0 g |
| Salt | 0.0 g | 0.0 g |
| Net carbs | 0.0 g | 0.0 g |
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