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Lunch

Lemon chicken with cauliflower mash

Lemon chicken braised in a pan, with cauliflower mash in place of potatoes. For a silky mash, drain the cauliflower very well before you blend it with the butter.

The Ola Keto team · November 11, 2026 · Last updated November 12, 2026

Preparation
15 minutes
Cooking
45 minutes
Total
60 minutes
Difficulty
Medium
Servings
2 servings
Roast chicken with lemon slices on a dark platePhoto: Eiliv Aceron / Pexels

Per serving

Net carbs
6.0 g
Calories
615 kcal
Fat
43.0 g
Protein
50.8 g

Computed from the food database for the servings of the recipe, from all 10 of its ingredients. How we compute

Ingredients

The quantities are for 2 servings, as the recipe was written.

Method

  1. Heat the oil in a wide pan and brown the thighs on all sides, 6–7 minutes.

  2. Add the sliced garlic, stir for half a minute, then pour in the lemon juice and water and add the oregano, salt and pepper. Cover and simmer for 30 minutes, uncovering at the end so the sauce reduces.

  3. Meanwhile, boil the cauliflower in salted water for 12–15 minutes, until it crushes easily with a fork. Drain it very well and leave it in the colander for two minutes to steam dry.

  4. Blend the cauliflower with the butter using a food processor or stick blender until smooth. Serve the chicken on the mash with the sauce spooned over.

Tags:Nut-freeEgg-free

Comments

Comments are members’ personal views and experiences and are not medical advice. Do not change medication or treatment without your doctor.

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